Stuffing of Champions
Ingredients15 m servings 191 cals
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Per Serving: 191 calories; 4.1 g fat; 33.2 g carbohydrates; 5.1 g protein; 5 mg cholesterol; 437 mg sodium. Full nutrition
ReviewsRead all reviews 15
This is very similar to my stuffing, I’ve been making for 50 years, but I use a bit more butter (1 stick), dry sage and poultry seasoning. I bake it covered, outside the turkey and since there a...
This is the exact stuffing we have used my whole life ( I am 25). It will be the stuffing that will be used every Thanksgiving till the day I die. You may want to add a little poultry seasonin...
My Nan's recipe that I make every year is very similar to this but I also use some of the juice from the Turkey and poultry seasoning. What really makes this something special though is using FR...
I like this recipe, It's basically the same recipe I've been using for the past 50 years, it's simple, fast and favorable. A trick I picked up from my daughter is to add a minced clove of garlic...
This is almost my Grandmother's stuffing - except hers used a whole stick of butter melted into 2 cups of water (I use vegetable broth) & more like 1/2 bunch celery. It's the only stuffing that ...
Okay so the verdict is in... it was a hit! It was wonderful even without using the poultry seasoning that I completely forgot about. I liked the way it turned out, but it seemed to me to be a l...
This is almost exactly the same stuffing my mom makes and now I make every year except we add poultry seasoning and thyme and a bit of salt and pepper. So simple and so amazingly good!!