Rating: 4.5 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.

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  • Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.

  • Sprinkle the mixture with sage seasoning and use to stuff the bird.

Nutrition Facts

191 calories; protein 5.1g; carbohydrates 33.2g; fat 4.1g; cholesterol 5.1mg; sodium 437.3mg. Full Nutrition
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