Stuffing of Champions


This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.

Prep Time:
15 mins
Total Time:
15 mins
6 cups


  • 1 ½ (1 pound) loaves white bread

  • 2 tablespoons butter

  • 1 bunch celery, diced

  • 2 onions, chopped

  • 1 (1 ounce) package sage seasoning mixture


  1. Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.

  2. Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.

  3. Sprinkle the mixture with sage seasoning and use to stuff the bird.

Nutrition Facts (per serving)

191 Calories
4g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 437mg 19%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 5g
Vitamin C 3mg 14%
Calcium 142mg 11%
Iron 3mg 16%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.