144 Ratings
  • 5 star values: 105
  • 4 star values: 34
  • 3 star values: 3
  • 2 star values: 2

A healthy grain salad with lots of fresh flavor.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10 minutes. Cool quinoa in refrigerator at least 10 minutes.

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  • Mix together green pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl. Lightly stir in the quinoa, and season with salt, pepper, and additional lime juice to taste, if desired. Chill the salad at least 30 minutes before serving; serve cold.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

195 calories; 9.8 g total fat; 18 mg cholesterol; 197 mg sodium. 22.1 g carbohydrates; 6.3 g protein; Full Nutrition


Reviews (106)

Read All Reviews
144 Ratings
  • 5 star values: 105
  • 4 star values: 34
  • 3 star values: 3
  • 2 star values: 2