-
-
My review
Slow Cooker Italian Chicken Alfredo
TLSmith
"I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!"
Added to shopping list.
Go to shopping list.
Ingredients
5 h 20 m servings 619 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 619 calories; 26.3 g fat; 53.2 g carbohydrates; 40.2 g protein; 134 mg cholesterol; 1674 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 366505 Ratings
-
-
-
-
-
Most helpful positive review
3/6/2010
This was yummylicious and so easy that my 15 yr. old said he wanted to try to make it! WARNING: Please do not add seasoned salt as the other reviewer suggested until you make the recipe as dir...
Most helpful critical review
11/15/2011
This was OK. I found the sauce to be very soupy (not thick enough), and also nothing like alfredo.
Most helpful
Most positive
Least positive
Newest
3/6/2010
This was yummylicious and so easy that my 15 yr. old said he wanted to try to make it! WARNING: Please do not add seasoned salt as the other reviewer suggested until you make the recipe as dir...
4/8/2010
I've been making this chicken for years, with a few minor changes. No water is needed. DON'T add any extra salt as a previous reviewer suggested, it'll be WAY too salty. Sometimes I'll splash...
3/2/2010
This was wonderful. I made a few changes though. I used cream of chicken and mushroom soup instead and fresh mushrooms. I also added a bit of water to the sauce for a but thinner sauce. When dro...
3/6/2010
I made this for dinner last night with only a few changes and my picky family loved it! I didn't have a garlic clove, so I mixed in 1/4 tsp of granulated garlic with the dressing mix/water. I ad...
3/31/2010
Going to have to agree with everyone here and say the sauce was the real show stopper. Creamy and so full of flavor. I'm a garlic junkie and actually used a handful of cloves and I used fat fr...
3/30/2010
This was good, my kids (4 and 6) both liked it. This is a ton of sauce, though. I don't like real 'saucy' dishes, so I would make this recipe for about 2 LBS of spaghetti next time. This time...
3/11/2010
So good and everyone loved it in my family which is hard to do. :-) I like more sauce so I did add extra can of cream mushrom. Also didn't have italian dressing mix so just used some italian v...
3/4/2010
Thank you for this simple recipe. It's very quick and gives me, the husband, an opportunity to show his culinary prowess. I made no variations other than an accidental switch from cream of chi...