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Oven Baked Omelet with Feta and Tomatoes

Rated as 3.25 out of 5 Stars

"I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!"
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Ingredients

55 m servings 212 cals
Original recipe yields 8 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
  2. Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
  3. Bake in preheated oven until eggs are fully set, 40-50 minutes.

Nutrition Facts


Per Serving: 212 calories; 9.2 g fat; 19.6 g carbohydrates; 12.4 g protein; 199 mg cholesterol; 803 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so...

Most helpful critical review

I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like ...

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This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so...

I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like ...

This egg bake is delish! I do not add the bread as I feel it doesn’t need it. I’ve made this about 10 times and at first I did add the bread, but I stopped using it. Without the bread it is also...

I had to make some substitutions and it ended up being pretty darn delicious. Instead of the tomato I had a can of light tuna with roasted tomatoes and basil lying around. So I thew that in. ...

My husband and I enjoyed this baked omelette since we are feta cheese fans. I cut the recipe in half since it was just for the two of us. I used diced fresh tomato instead of canned tomatoes. I...

Small portions, little taste... as is this is not a treat.

My only problem was that it seemed a bit too liquid. The diced tomatoes, although drained, create their own liquid. Maybe add less milk? I also added chopped onion and it was quite tasty.

It wasn't flavorful enough.

this didn't come out the way i expected..