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Oven Baked Omelet with Feta and Tomatoes

Rated as 3.5 out of 5 Stars
148

"I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!"
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Ingredients

55 m servings 212
Original recipe yields 8 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
  2. Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
  3. Bake in preheated oven until eggs are fully set, 40-50 minutes.

Nutrition Facts


Per Serving: 212 calories; 9.2 19.6 12.4 199 803 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so...

Most helpful critical review

I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like ...

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This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so...

I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like ...

This egg bake is delish! I do not add the bread as I feel it doesn’t need it. I’ve made this about 10 times and at first I did add the bread, but I stopped using it. Without the bread it is also...

My husband and I enjoyed this baked omelette since we are feta cheese fans. I cut the recipe in half since it was just for the two of us. I used diced fresh tomato instead of canned tomatoes. I...

I had to make some substitutions and it ended up being pretty darn delicious. Instead of the tomato I had a can of light tuna with roasted tomatoes and basil lying around. So I thew that in. ...

This is an awesome recipe! You can adjust it to your own serving size then follow it as exactly written. OR ....., you can add your own special touches if you are comfortable with cooking. T...

Small portions, little taste... as is this is not a treat.

My only problem was that it seemed a bit too liquid. The diced tomatoes, although drained, create their own liquid. Maybe add less milk? I also added chopped onion and it was quite tasty.

It wasn't flavorful enough.