Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2

I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.

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  • Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.

  • Bake in preheated oven until eggs are fully set, 40-50 minutes.

Nutrition Facts

212 calories; protein 12.4g; carbohydrates 19.6g; fat 9.2g; cholesterol 199.2mg; sodium 803.1mg. Full Nutrition
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