AWESOME! I had some frozen tomatoes left over from last summer and they worked beautifully. Roasting the tomatoes is a must, it brings out the wonderful flavor of them. I don't buy saffron because of the cost but substituted a pinch of tumeric. Be warned about tumeric, just a pinch or your soup will be over-powered.
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I followed the recipe exactly except substituted the saffron for just a pinch of tumeric. It was awful. I couldn't even eat it. It sounded delicious though.
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AWESOME! I had some frozen tomatoes left over from last summer and they worked beautifully. Roasting the tomatoes is a must, it brings out the wonderful flavor of them. I don't buy saffron because of the cost but substituted a pinch of tumeric. Be warned about tumeric, just a pinch or your soup will be over-powered.
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Roasted home-grown plum tomatoes and added some milk at the end of the recipe to thin it out and increase the amount of soup. We really liked it and hubby said I could "make that again".
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I followed the recipe exactly except substituted the saffron for just a pinch of tumeric. It was awful. I couldn't even eat it. It sounded delicious though.
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delcious and easy.. I adore saffron and was happy to find a recipe for soup with this I reduced the oil and left out the butter - i need to cut calories
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Loved it! I didn't have any saffron and added a pinch of turmeric like the previous reviewer. I also doubled it and even so it didn't yield a lot.
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This is a simple and absolutely delicious tomato soup. I doubled the recipe (glad I did because the wife and I put away well over the original recipe's worth) left out the celery (only because I forgot it) added a bit more curry powder and a touch of cayenne for just a little heat. I also added about a half a cup of milk to thin it a little and well...because I thought it would be tasty;) We garnished with more cilantro and a dollop of sour cream. Fantastic!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
AWESOME! I had some frozen tomatoes left over from last summer and they worked beautifully. Roasting the tomatoes is a must, it brings out the wonderful flavor of them. I don't buy saffron because of the cost but substituted a pinch of tumeric. Be warned about tumeric, just a pinch or your soup will be over-powered.
Roasted home-grown plum tomatoes and added some milk at the end of the recipe to thin it out and increase the amount of soup. We really liked it and hubby said I could "make that again".
I followed the recipe exactly except substituted the saffron for just a pinch of tumeric. It was awful. I couldn't even eat it. It sounded delicious though.
delcious and easy.. I adore saffron and was happy to find a recipe for soup with this I reduced the oil and left out the butter - i need to cut calories
This is a simple and absolutely delicious tomato soup. I doubled the recipe (glad I did because the wife and I put away well over the original recipe's worth) left out the celery (only because I forgot it) added a bit more curry powder and a touch of cayenne for just a little heat. I also added about a half a cup of milk to thin it a little and well...because I thought it would be tasty;) We garnished with more cilantro and a dollop of sour cream. Fantastic!