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Hot and Spicy Baguette Sandwiches

Rated as 4.29 out of 5 Stars

"This broiled sandwich is easy, quick, and tastes great with either crab or shrimp."
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Ingredients

20 m servings 868 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven on broiler setting.
  2. In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
  3. Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
  4. Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

Nutrition Facts


Per Serving: 868 calories; 39.6 g fat; 84 g carbohydrates; 46.3 g protein; 111 mg cholesterol; 2280 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 28 Ratings

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Most helpful positive review

One of the happiest finds I've come across in quite some time. Anything I could say to describe these would be trite and cliche and still, no words would suffice. It doesn't hurt that some of m...

Most helpful critical review

Very disappointed. I did not care for the texture or the strong crab taste. We each ate half of a sandwich and then threw the rest away.

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One of the happiest finds I've come across in quite some time. Anything I could say to describe these would be trite and cliche and still, no words would suffice. It doesn't hurt that some of m...

My husband absolutely loved this! Made it on a prepared loaf of garlic bread so give it a bit more flavour (especially for us garlic lovers). Since making it for the first time 3 weeks ago, he...

Wow! I made these for an impromptu dinner party and they made a huge hit! I used marinated artichokes instead of the canned ones, though. Yum!

Loved this! Great combination of ingredients. I used marinated artichoke hearts and used a bit of the 'juice' from them to thin the mayo a bit because I like a thinner mayo in salads like this...

We made these sandwiches with some left over cooked shrimp (diced up) and they turned out great!

These were really quite tasty and easy to whip up for a swift dinner. I made them healthier by using half mayo and half low-fat sour cream, and adding a bit of lemon juice for some zing. I also ...

Yummy! I like to make recipes for the first time just like as described so I get an accurate feel for what can be change if anything. The only thing I did differently was make it into like an ...

Used individual Baguettes and did not add the cayenne pepper. Had extra mix that was used for a salad the next day. A real keeper!

I have had this recipe in my recipebox since August 2003! I've often wanted to try this, but when it came to planning meals, I'd always over look it. I finally gave it a shot this past weekend...