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My review
Finadene
tjimmo
"I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!"
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Ingredients
15 m servings 53 calsOriginal recipe yields 4 servings (3 /4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 53 calories; 0.1 g fat; 10.9 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 1808 mg sodium. Full nutrition
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Read all reviews 8Most helpful
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Newest
7/10/2010
This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder i...
10/31/2013
Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.
7/21/2014
I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...
7/25/2014
I love this sauce when i was in guam! To bad there isnt any boonie peppers around!
7/24/2014
I think lemon and garlic sound great but it is really a matter of preference. I use garlic and limes a lot so for me the basic recipe is just right :)