Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
4
Yield:
3 /4 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

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Nutrition Facts

54 calories; protein 3.3g; carbohydrates 10.9g; fat 0.1g; sodium 1808.5mg. Full Nutrition
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