Recipes Side Dish Sauces and Condiments Marinade Recipes Finadene 4.6 (10) 10 Reviews 2 Photos I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! Recipe by tjimmo Published on August 12, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 3 /4 cup Jump to Nutrition Facts Ingredients 1 onion, chopped ½ cup soy sauce 3 fresh hot chile peppers, seeded and chopped ¼ cup white vinegar Directions Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl. I Made It Print Nutrition Facts (per serving) 54 Calories 0g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 54 % Daily Value * Total Fat 0g 0% Sodium 1809mg 79% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 5g Protein 3g Vitamin C 86mg 430% Calcium 25mg 2% Iron 1mg 6% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved