I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Prep Time:
15 mins
Total Time:
15 mins
3 /4 cup


  • 1 onion, chopped

  • ½ cup soy sauce

  • 3 fresh hot chile peppers, seeded and chopped

  • ¼ cup white vinegar


  1. Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Nutrition Facts (per serving)

54 Calories
0g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 54
% Daily Value *
Total Fat 0g 0%
Sodium 1809mg 79%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 3g
Vitamin C 86mg 430%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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