-
-
My review
Finadene
0
tjimmo
"I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 53Original recipe yields 4 servings (3 /4 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
7/10/2010
This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder i...
10/31/2013
Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.
7/21/2014
I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...
7/25/2014
I love this sauce when i was in guam! To bad there isnt any boonie peppers around!
7/24/2014
I think lemon and garlic sound great but it is really a matter of preference. I use garlic and limes a lot so for me the basic recipe is just right :)