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Finadene Seafood Drizzle or Dipping Sauce

Rated as 3.83 out of 5 Stars

"Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. "
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15 m servings 7
Original recipe yields 16 servings (1 cup)


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  1. Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutrition Facts

Per Serving: 7 calories; 0 1.6 0.4 0 226 Full nutrition

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Read all reviews 4
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Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or le...

I'm chamorro...we don't use garlic in finadene.

Good basic sauce. I like the addition of garlic in this.

yummm..island flavor