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Parsnip and Carrot Puree
Rating: 4.63 stars
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Parsnip and Carrot Puree

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.

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  • Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.

Nutrition Facts

Per Serving:
164 calories; protein 0.5g; carbohydrates 2.7g; fat 17.4g; cholesterol 45.8mg; sodium 220.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021