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My review
Parsnip and Carrot Puree
Always Cooking Up Something
"Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats."
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Ingredients
35 m servings 164 calsOriginal recipe yields 4 servings
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Directions
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- Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
- Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 164 calories; 17.4 g fat; 2.7 g carbohydrates; 0.5 g protein; 46 mg cholesterol; 220 mg sodium. Full nutrition
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Reviews
Read all reviews 3642 Ratings
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Most helpful positive review
2/27/2012
RUN - do not walk to get parsnips! They are like white carrots - mine were pretty big and I used 4 large parsnips and 4 average sized carrots. OH MY GOODNESS - so GOOD. I used the immersion b...
Most helpful critical review
2/23/2011
I found this to have a bitter aftertaste. I tried adding curry as another reviewer suggested, which helped a little, but I think I will find another way to use parsnips from my CSA
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2/27/2012
RUN - do not walk to get parsnips! They are like white carrots - mine were pretty big and I used 4 large parsnips and 4 average sized carrots. OH MY GOODNESS - so GOOD. I used the immersion b...
6/7/2010
I used half carrots, half parsnips. Mine did not turn out very smooth because I probably slightly undercooked the vegetables (they were soft but still had texture), plus not owning an immersion...
3/8/2010
We got some carrots and parsnips from our CSA so was looking for a recipe that used both. This fit the bill perfectly. I added just a touch of cinnamon for some extra flavor. Although my kids ...
2/16/2014
By golly, this really was fabulicious! A great alternative to mashed potatoes, and very easy to make. Stayed w/ the 4:1 ratio of parsnips to carrots as called for by the recipe submitter, and gl...
11/27/2011
My 7 month old LOVES this! I prefer it with a little dash of nutmeg - great suggestion by other reviewers! - but he can't get enough of it as is. Good stuff. Thanks!
2/23/2011
I found this to have a bitter aftertaste. I tried adding curry as another reviewer suggested, which helped a little, but I think I will find another way to use parsnips from my CSA
3/4/2012
All I can say is...DELISH!! Hubby and I have been trying new veggies and neither of us had ever had parsnips. This is a great starter recipe and we didn't change anything. Will definatley mak...