RUN - do not walk to get parsnips! They are like white carrots - mine were pretty big and I used 4 large parsnips and 4 average sized carrots. OH MY GOODNESS - so GOOD. I used the immersion blender but just mixed them into a semi-chunky texture - butter and a bit of kosher salt and these are perfect!
I used half carrots half parsnips. Mine did not turn out very smooth because I probably slightly undercooked the vegetables (they were soft but still had texture) plus not owning an immersion blender I tried using a hand mixer - I SHOULD have dragged out my food processor! But it was still delicious a lovely change from our usual side dish. I'd like to experiment with different herbs or spices next time maybe add a teeny drop of honey or even maple syrup like I do when I roast these vegetables together.
We got some carrots and parsnips from our CSA so was looking for a recipe that used both. This fit the bill perfectly. I added just a touch of cinnamon for some extra flavor. Although my kids weren't thrilled with it my husband and I both enjoyed it. I will make this again should I find I have an abundance of these veggies once more.
Amazing! I've used spinach instead in a pinch.
By golly this really was fabulicious! A great alternative to mashed potatoes and very easy to make. Stayed w/ the 4:1 ratio of parsnips to carrots as called for by the recipe submitter and glad we didn t veer off course as the wonderful flavor of the parsnips shined through. The 8 medium and large sized parsnips weighed in at 2 pounds and 8 ounces of baby carrots were used. We made the following tweaks: 2X snipped chives as listed and added 2 tablespoons honey and a dash of nutmeg. Thank you Always Cooking Up Something for a fantastic vegetable dish.
I found this to have a bitter aftertaste. I tried adding curry as another reviewer suggested which helped a little but I think I will find another way to use parsnips from my CSA
My 7 month old LOVES this! I prefer it with a little dash of nutmeg - great suggestion by other reviewers! - but he can't get enough of it as is. Good stuff. Thanks!
All I can say is...DELISH!! Hubby and I have been trying new veggies and neither of us had ever had parsnips. This is a great starter recipe and we didn't change anything. Will definatley make again soon.
We really liked this I didn't have chives so I just used salt and pepper only used half the butter as well.
I found this to have a bitter aftertaste. I tried adding curry as another reviewer suggested which helped a little but I think I will find another way to use parsnips from my CSA
