Parsnip and Carrot Puree

Name: Parsnip and Carrot Puree
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 parsnips, peeled and cut into 2 inch pieces; 2 carrots, peeled and cut into 2-inch pieces; 0.25 cup snipped chives; 6 tablespoons butter, divided; sea salt and freshly ground black pepper to taste

4.6

(54)

46 Reviews

9 Photos

Mashed parsnips and carrots with butter and chives make for a splendid accompaniment to roasted meats.

Recipe by Always Cooking Up Something

Published on December 26, 2009

9

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 parsnips, peeled and cut into 2 inch pieces
2 carrots, peeled and cut into 2-inch pieces
¼ cup snipped chives
6 tablespoons butter, divided
sea salt and freshly ground black pepper to taste

Directions

Place parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in chives and 3 tablespoons butter.
Begin to puree the mixture using an immersion blender. Add 3 tablespoons butter and continue to purée until the mixture is smooth. Season with salt and pepper to taste.

Nutrition Facts (per serving)

164	Calories
17g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 164
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	55%
Cholesterol 46mg	15%
Sodium 221mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 1g
Vitamin C 3mg	14%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.