Pitcha
Pitcha is a calf's foot jelly historically served during Jewish holidays. It's a cold gelled appetizer made of cooked calf's foot, garlic, onion, bay leaf, clove, peppercorns, lemon juice, and hard boiled eggs. If you can't find calf's foot, you can substitute oxtails.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
192 calories; protein 20.7g; carbohydrates 8.3g; fat 9.1g; cholesterol 115.4mg; sodium 237.2mg.
Full Nutrition