Recipe by: blancdeblanc
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May we suggest
Just a bit of olive brine brings a salty, savory note to this all-time classic.
A tropical cocktail made with coconut rum and pineapple juice.
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Cook 5-star weekday dinners every time.
Had a hard time finding Creme de Cocoa, but was worth the search. Very tasty! Great after dinner drink, although I enjoyed it before, and if you enjoy a sweet treat, this is definitely worth t...
I have to admit the amaratto and gin used were not top shelf. And I only had DARK creme de cacao, isn't there a LIGHT one? I would also start with half the cinnamon and add more to your taste.