Fried Scrapple Sandwiches
Ingredients15 m servings 294 cals
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 294 calories; 12.3 g fat; 35.7 g carbohydrates; 10.1 g protein; 31 mg cholesterol; 1040 mg sodium. Full nutrition
ReviewsRead all reviews 4
Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich ...
Scrapple is fatty enough that it doesn't need oil, only a hot pan...sear both sides. Instead of mustard, try Swiss or pepper jack cheese.