Electric Saffron Tea Marinade
Ingredients1 h 15 m servings
- Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
- To use, marinate meats such as chicken or pork in the refrigerator overnight.
ReviewsRead all reviews 3
I used this on wild duck and found it to be fabulous. Thanks for the recipe. We will be posting pictures on our website.
Interesting for sure. I used it for pork and liked it but I didn't love it. It has a unique flavor for sure. I think I would like it better for wild game. I plan on trying this again on either w...