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Corn O'Brien

Rated as 4.22 out of 5 Stars

"A colorful mix or corn, green peppers, pimento and bacon."
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Ingredients

30 m servings 91
Original recipe yields 6 servings

Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Footnotes

  • Cook's Note
  • If using frozen corn, thaw or microwave it before adding to the pan.

Nutrition Facts


Per Serving: 91 calories; 4.7 11.2 2.6 6 241 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This has always been one of our favorites, especially when the corn is fresh. I use red pepper instead of green and add alittle garlic to the saute. Yummy!

Most helpful critical review

I doubled the recipe to use as a side dish for 9 people - definitely enough! I found the end result to be a bit greasy, next time I'll dump 1/2 the bacon grease and leave just enough to coat th...

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This has always been one of our favorites, especially when the corn is fresh. I use red pepper instead of green and add alittle garlic to the saute. Yummy!

Great recipe! Cabgirl what is your hubby's secret ingredient??? Let the rest of us know. We just might like to try it.

I like this better with red pepper. I use a whole large red pepper. Really good. Even my kids like it. Could be because it has bacon........;)

This recipe was easy to make although a bit too greasy. It was very tastey although next time I will remove the bacon grease from the pan before finishing the recipe.

My husband has been making this for years. He uses red onion, a chopped jalapeno, and a dash of a secret ingredient (famous in Lincoln, NE) Yummy!

I doubled the recipe to use as a side dish for 9 people - definitely enough! I found the end result to be a bit greasy, next time I'll dump 1/2 the bacon grease and leave just enough to coat th...

I made this for a group of friends as a topping for tacos, and it was everyone's favorite!

The flavor was wonderful. I felt the bacon took away nutritional value, but it as really very tastey.

Ate