Winter Root Vegetable Soup
I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter night.
Recipe Summary test
Original recipe yields 6 servings
324 calories; protein 5.2g; carbohydrates 40.7g; fat 18g; cholesterol 22.7mg; sodium 1786.4mg. Full Nutrition