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Fried Red Tomatoes with Gravy
Reviews:
September 06, 2001

I remembered fried red tomatoes and gravy that my mom used to make and was excited to see this recipe. It wasn't quite what I remembered. The brown sugar made the gravy way too sweet.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars