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Fried Red Tomatoes with Gravy
Reviews:
July 18, 2014

My grandmom made this for years, then my mom and now me! The only 2 changes I make is no brown sugar and add a little spicy brown mustard to the sauce for a great tang! Yummy with a ham slice and corn fritters.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars