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Fried Red Tomatoes with Gravy
July 18, 2003

I made this for lunch one day, and I did modify it a bit, based on personal taste preferences. First of all, I double-dipped the tomato slices...flour, egg wash (1 egg, w/some milk), and then flour again. It created more of a crunchy texture which I really love. For the gravy, I only added about a teaspoon of brown sugar, because 2 Tbsp. seems like an awful lot. I guess it's a matter of taste, but I liked it with less sugar. But, it turned out very good, and I will make it again!

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