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Fried Red Tomatoes with Gravy
Reviews:
June 14, 2010

I saute'd a sliced onion in oil first,then placed in same pan with saute'd tomatoes. I breaded tomatoes with Italian bread crumbs before frying and mixed 2 T cornstarch to half and half before adding to skillet after removing tomatoes. Very substantial dish and a good way to use tomatoes that are ripe

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars