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Fried Red Tomatoes with Gravy
Reviews:
July 31, 2008

I have cooked these tomatoes for years! My great grandmom,did it and then my g mom and my mom, now me! I do them a little different, more italian taste, no sugar...garlic, onion, salt! My grandmom, always said the key was to get the first batch really dark...makes all the difference in the world! yumm

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