-
-
My review
Crab Linguine
2
Debra
"A sweet, inexpensive alternative to eating out at your favorite pasta joint."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 653Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2330 Ratings
-
-
-
-
-
Most helpful positive review
3/11/2010
This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-fre...
Most helpful critical review
3/5/2010
I have been making a non-dairy version of this for years. Saute sliced red onion, 1-2 serrano peppers (to taste) julienne any veg u would like, add 2 wine glasses of white wine, the juice of 1 ...
Most helpful
Most positive
Least positive
Newest
3/11/2010
This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-fre...
3/5/2010
I have been making a non-dairy version of this for years. Saute sliced red onion, 1-2 serrano peppers (to taste) julienne any veg u would like, add 2 wine glasses of white wine, the juice of 1 ...
1/16/2011
I don't normally make any changes to a recipe the first time I make it , but I had some imitation crab that need to be used up, and I didn't feel like going to the shops (to much snow). Soooo I ...
11/16/2010
This recipe is the bomb. I have made this several times and everyone just loves this. Easy to double for a large crowd and a splash of milk/cream to reheat in the microwave. The guys go nuts and...
7/28/2011
This was absolutely delicious! My husband doesn't normally like sea food, but he LOVED this dish. I will definitely make it again. Super cheap to make, too! I doubled the recipe and it fed o...
1/5/2011
Really good!! I had my doubts about using imitation crab, but the flavor was tremendous. Followed the recipe to a 't', wouldn't change a thing. Next time I'll add a spinach salad and garlic b...
3/10/2010
also add a can or two of crab meat it is cheap too at only a buck a can
7/23/2013
I enjoyed this, very much. But last time I seeded & chopped a couple of tomatoes into the sauce just prior to serving & it really sang!