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My review
Garlic Aioli
Jeff and Justine
"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches."
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Ingredients
40 m servings 151 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 151 calories; 16.4 g fat; 1.5 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 267382 Ratings
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Most helpful positive review
4/23/2010
So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.
Most helpful critical review
5/12/2010
This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time I will cut it down even more.
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4/23/2010
So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.
5/5/2010
I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your di...
6/1/2010
Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!
5/16/2010
This recipe is amazing, great for artichokes, asparagus, as a spread, you name it! Although I never add salt and I accidently did the other night it was awful! Just too much, if you have to have...
5/12/2010
This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time I will cut it down even more.
5/1/2010
UPDATE: USED UP LEFTOVERS AS A DIP FOR PLAIN 'OL POTATO CHIPS. THIS WAS GOOD, BUT PARTICULARLY SOUR AFTER SITTING FOR A DAY. DEFINITELY USE FRESH LEMON. I ONLY USE FRESH LEMON NOW AND CAN REALLY...
7/10/2010
I roasted my own garlic today so I used that in this recipe. Really, REALLY yummy. I don't think that I could turn back now and use plain mayonnaise again. NOTE: I did use low-fat mayonnaise and...
7/10/2010
I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek food...anyway...