5 Minute Microwave Cornbread

4.4
(135)

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

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Prep Time:
7 mins
Cook Time:
3 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup all-purpose flour

  • ½ cup cornmeal

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 egg

  • ½ cup milk

  • 2 tablespoons vegetable oil

Directions

  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts (per serving)

154 Calories
6g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 33mg 11%
Sodium 283mg 12%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 4g
Calcium 121mg 9%
Iron 1mg 7%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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