5 Minute Microwave Cornbread

Name: 5 Minute Microwave Cornbread
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: 0.5 cup all-purpose flour; 0.5 cup cornmeal; 2 tablespoons white sugar; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 egg; 0.5 cup milk; 2 tablespoons vegetable oil

4.4

(135)

119 Reviews

18 Photos

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Recipe by Sylvia Moestl Vasilik

Published on June 18, 2020

18

Prep Time:

7 mins

Cook Time:

3 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

Directions

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts (per serving)

154	Calories
6g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	7%
Cholesterol 33mg	11%
Sodium 283mg	12%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 4g
Calcium 121mg	9%
Iron 1mg	7%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.