Recipes Bread Quick Bread Recipes Cornbread Recipes 5 Minute Microwave Cornbread 4.4 (139) 123 Reviews 20 Photos This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes! Submitted by Sylvia Moestl Vasilik Updated on January 27, 2024 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup all-purpose flour ½ cup cornmeal ½ cup milk 1 large egg 2 tablespoons white sugar 2 tablespoons vegetable oil 2 teaspoons baking powder ¼ teaspoon salt Directions Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined. Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable. I Made It Print 162 home cooks made it! Nutrition Facts (per serving) 154 Calories 6g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 154 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 33mg 11% Sodium 283mg 12% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 5g Protein 4g 7% Calcium 121mg 9% Iron 1mg 7% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.