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My review
5 Minute Microwave Cornbread
1
Sylvia Moestl Vasilik
"It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!"
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Ingredients
10 m servings 154Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 112126 Ratings
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Most helpful positive review
9/29/2010
I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...
Most helpful critical review
3/7/2010
I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we...
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9/29/2010
I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...
4/22/2010
Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe......and I found this one. Since it was the first time making it, I didn't chang...
2/21/2010
this has a great texture and consistency! the flavor is that of plain cornbread...which it is! it "saved" our lunch!
12/29/2010
My husband said this is the best cornbread he's had in his life, and he's 60. He liked it because it was moist inside, but I found it to be firm as well. It didn't crumble to pieces when I spl...
3/7/2010
I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we...
6/28/2010
For microwave anything, this was awesome. It does not have the texture of regular cornbread (well, my kinds) - very light and almost cake-like, not too much cornmeal, touch of sweetness. There i...
3/11/2010
Okay, I finally tried this and much to my surprise, it came out beautiful in 5 minutes and quite tasty.
2/25/2010
great cornbread. I put butter on top of mine and I loved it. I Cannot wait to make this again!!!
2/8/2011
This was SHOCKINGLY good. I made it assuming I'd have to throw it out because I usually hate the microwave for anything but reheating leftovers, but really enjoyed it! I did adjust it a little ...