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Photo of 5 Minute Microwave Cornbread by Sylvia Moestl Vasilik

5 Minute Microwave Cornbread

Rated as 4.43 out of 5 Stars
128 made it  |  102 reviews   |  12 photos
1

Recipe by:

"It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!"
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Ingredients

10 m servings 154
Original recipe yields 6 servings

Directions

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  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 154 calories; 6.2 21.4 3.6 33 283 Full nutrition

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Reviews

Read all reviews 102
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  1. 115 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...

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Most helpful critical review

I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we...

Read more
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I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...

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Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe......and I found this one. Since it was the first time making it, I didn't chang...

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this has a great texture and consistency! the flavor is that of plain cornbread...which it is! it "saved" our lunch!

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My husband said this is the best cornbread he's had in his life, and he's 60. He liked it because it was moist inside, but I found it to be firm as well. It didn't crumble to pieces when I spl...

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I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we...

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Okay, I finally tried this and much to my surprise, it came out beautiful in 5 minutes and quite tasty.

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For microwave anything, this was awesome. It does not have the texture of regular cornbread (well, my kinds) - very light and almost cake-like, not too much cornmeal, touch of sweetness. There i...

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great cornbread. I put butter on top of mine and I loved it. I Cannot wait to make this again!!!

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OMG...this is awesome. This is as good as my cornbread baked in the oven, if not better - really!

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