*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This tasted good but it's very far from being thick and creamy......watery is more like it. That said I would probably make this again but only when I'm dieting because it's only 57 calories per 1/8 cup serving which is a very decent amount of dressing. I'd love to give this more stars for taste but I'm only giving it two because as written it's deceptive. UPDATE: I tried this again using a bit of xantham gum as a thickener (which I got in bulk at Winco) and that did the trick. Fix the recipe and I'll give it more stars.
Seems that I forgot to mention the xanthan gum. This is meant to be a low calorie dressing made creamy by the xanthan gum. I emailed customer service and they made sure the recipe got corrected. By all means leave out the gum and water if you'd like to make a regular vinaigrette dressing.
Yummy! I left out the water and xantham gum and cut the salt by half. I didn't bother with the blender just shook for a few minutes and then let it set overnight for the flavors to blend. Sweet tangy and spicy.
Instead of using celery seed and regular salt I added celery salt. I did not add xanthan gum and used a mix of sesame oil and grape seed oils. I added less water than it called for and think next time I will omit water and add avacado. Yum!
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