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Ingredients55 m servings 256 cals
Original recipe yields 8 servings
- Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
Per Serving: 256 calories; 4.7 g fat; 46.6 g carbohydrates; 6 g protein; 14 mg cholesterol; 346 mg sodium. Full nutrition
ReviewsRead all reviews 3
As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much...