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Brown Rice Pudding II

Rated as 3.33 out of 5 Stars

"This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!"
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55 m servings 256
Original recipe yields 8 servings


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  1. Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

Nutrition Facts

Per Serving: 256 calories; 4.7 46.6 6 14 346 Full nutrition

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Read all reviews 3
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Least positive

As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much...

This i so amazing

This turned out very good. I ate some warm after a light dinner this evening. I'm looking forward to eating some for breakfast. It seems to me more of a breakfast rice than a dessert. The maple ...