New<> this month

Photo of Brown Rice Pudding II by DONNA

Brown Rice Pudding II

4 made it | 3 reviews | 1 photos

2

Recipe by: DONNA

"This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!"

ADVERTISEMENT

Directions

Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

You might also like

Savory Coconut Rice

Chef John's savory rice is the perfect complement to spicy meat dishes.

Classic Rice Pudding

Total comfort in Chef John's one-pot rice pudding!

Brown Rice Burrito Bowl

Try this Brown Rice Bean Burrito Bowl for lunch today.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts

Per Serving: 256 calories; 4.7 46.6 6 14 346 Full nutrition

Explore more

Healthier Creamy Rice Pudding Recipe - Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.

Healthier Creamy Rice Pudding

Creamy Brown Rice Pudding Recipe - This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.

Creamy Brown Rice Pudding

Classic Rice Pudding Recipe - Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.

Classic Rice Pudding

Creamy Coconut Milk Rice Pudding Recipe - This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.

Creamy Coconut Milk Rice Pudding

Rice Pudding

Baking with Sugar and Sugar Substitutes

Baking with Sugar and Sugar Substi...

By: Sydny Carter

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

erz2002
- 1k
- 375

3/7/2010

As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much...

skyler12
- 2
- 2

2/23/2011

This i so amazing

Tammy Lynn
- 1k
- 909

3/22/2017

This turned out very good. I ate some warm after a light dinner this evening. I'm looking forward to eating some for breakfast. It seems to me more of a breakfast rice than a dessert. The maple ...

More Reviews