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My review
Brown Rice Pudding II
2
DONNA
"This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!"
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Ingredients
55 m servings 256Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
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Reviews
Read all reviews 3Most helpful
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Newest
3/7/2010
As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much...
3/22/2017
This turned out very good. I ate some warm after a light dinner this evening. I'm looking forward to eating some for breakfast. It seems to me more of a breakfast rice than a dessert. The maple ...