The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

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  • Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

  • Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

  • Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

315 calories; 14.3 g total fat; 51 mg cholesterol; 1105 mg sodium. 28.1 g carbohydrates; 19 g protein; Full Nutrition

Reviews (441)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2008
This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so that they cook all the way through in the alloted amount of time called for or else your pork chops will be overdone and your potatoes won't be completely cooked. I seasoned my chops with seasoned salt in lieu of table salt to add more flavor (I didn't pre measure the salt pepper or garlic powder either - just seasoned to taste). I also added some minced garlic from a jar to the soup mixture and shredded cheddar cheese to cover the casserole. This is similar to the pork chop and potato casserole recipe by Wendy on this site (hence the idea for adding cheese). The pork chops go well with green beans or a tossed salad and dinner rolls on the side. A cold glass of milk completes the meal! This one's a definite keeper: ) Thanks! Read More
(257)

Most helpful critical review

Rating: 3 stars
03/21/2006
This was just ok. It needs a lot more seasoning than called for or maybe more soup. The potatos came out fine without extra cooking as I sliced them extra thin. I'd like to try this again but I'm going to have to figure out how to zing up the sauce. Read More
(34)
565 Ratings
  • 5 star values: 317
  • 4 star values: 174
  • 3 star values: 47
  • 2 star values: 18
  • 1 star values: 9
Rating: 5 stars
08/24/2008
This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so that they cook all the way through in the alloted amount of time called for or else your pork chops will be overdone and your potatoes won't be completely cooked. I seasoned my chops with seasoned salt in lieu of table salt to add more flavor (I didn't pre measure the salt pepper or garlic powder either - just seasoned to taste). I also added some minced garlic from a jar to the soup mixture and shredded cheddar cheese to cover the casserole. This is similar to the pork chop and potato casserole recipe by Wendy on this site (hence the idea for adding cheese). The pork chops go well with green beans or a tossed salad and dinner rolls on the side. A cold glass of milk completes the meal! This one's a definite keeper: ) Thanks! Read More
(257)
Rating: 5 stars
08/24/2008
This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so that they cook all the way through in the alloted amount of time called for or else your pork chops will be overdone and your potatoes won't be completely cooked. I seasoned my chops with seasoned salt in lieu of table salt to add more flavor (I didn't pre measure the salt pepper or garlic powder either - just seasoned to taste). I also added some minced garlic from a jar to the soup mixture and shredded cheddar cheese to cover the casserole. This is similar to the pork chop and potato casserole recipe by Wendy on this site (hence the idea for adding cheese). The pork chops go well with green beans or a tossed salad and dinner rolls on the side. A cold glass of milk completes the meal! This one's a definite keeper: ) Thanks! Read More
(257)
Rating: 4 stars
07/17/2005
My family really liked this one. I did use boneless chops and two cans of mushroom soup to one can of milk and used frozen O'brien hash browns to save time which worked better than I thought it would. All in all it was tasty and quick to put together for a busy mother of five. Read More
(211)
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Rating: 5 stars
11/11/2005
Delicious tender pork creamy flavorful potatoes -- this recipe is a real keeper! The directions "until potatoes are tender" are important -- my potatoes weren't done at 60 minutes of baking but they turned out perfectly with 20 more minutes in the oven. Read More
(146)
Rating: 4 stars
05/23/2008
Overall easy and good. I thought 2 large onions would be too much so I used 1 onion and 1 garlic clove. Also left out the potatoes because I served with mashed potatoes (great gravy!) While baking I left the dish covered for an hour; uncovered it and cooked 10 more minutes. Very tender this way! Read More
(81)
Rating: 5 stars
01/06/2004
Fabulous doesn't begin to describe this recipe!! I make it at least once a week. I am not that great of a cook so my husband was pleasantly surprised when he came home to dinner to this the first time! He went on and on about how good it was! I am so thrilled to have this recipe I'm sure it will be in our family for years to come! I wish I'd had this before. I did add some cajun seasoning to the meat. It just adds a little zing to the pork. Other than that I stuck to the recipe and I love it! In fact I just got done making it again! Thanks so much J Hilgenberg for sharing this! Read More
(80)
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Rating: 5 stars
09/09/2004
Wonderful! I baked them for an hour but ended up having to put the dish in the microwave because the pork still wasn't done and the potatoes weren't tender. To cut down on the fat I used only 1 Tbl. butter (turned out fine!). I also used only 1 onion and it was plenty! I didn't bother measuring the seasonings - just sprinkled all 3 on both sides of the meat. Next time I may try adding another can of soup as others suggested to make it thicker. Thanks for the recipe! Read More
(52)
Rating: 5 stars
02/13/2006
I DECIDED TO TRY THIS AS SOMETHING NEW AND DIFFERENT AND MY FAMILY LOVED IT... MY POTATOES WERE COOKED PERFECTLY U JUST HAVE TO SLICE THEM VERY THIN....THIS WAS A VERY EASY AND TASTY NEW TWIST TO JUST BORING CHOPS!! Read More
(44)
Rating: 3 stars
03/20/2006
This was just ok. It needs a lot more seasoning than called for or maybe more soup. The potatos came out fine without extra cooking as I sliced them extra thin. I'd like to try this again but I'm going to have to figure out how to zing up the sauce. Read More
(34)
Rating: 4 stars
08/25/2003
Very good recipe. I sliced the potatoes very thinly and flipped them over halfway through cooking some were still a bit crunchy but fine. I reduced the amount of onions and potatoes since I only had 4 chops (had more sauce because of this which was great). Next time I will add chopped mushrooms. Even better if you sprinkle parmesan cheese on top before serving. Read More
(33)