Mushroom Sauce Baked Pork Chops

4.4
(582)

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

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Prep Time:
20 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 pork chops

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • garlic powder to taste

  • 2 tablespoons butter

  • 2 large onions, finely chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups milk

  • 4 cups thinly sliced potatoes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

  2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

  3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

  4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

    close up view of Mushroom Sauce Baked Pork Chops in a baking dish
    Cindy R

Nutrition Facts (per serving)

316 Calories
14g Fat
28g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 51mg 17%
Sodium 1105mg 48%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 19g
Vitamin C 11mg 54%
Calcium 101mg 8%
Iron 2mg 12%
Potassium 835mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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