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Mushroom Sauce Baked Pork Chops

Rated as 4.36 out of 5 Stars

"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."
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Ingredients

1 h 35 m servings 316 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 316 calories; 14.3 g fat; 28.1 g carbohydrates; 19 g protein; 51 mg cholesterol; 1105 mg sodium. Full nutrition

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Reviews

Read all reviews 410
  1. 524 Ratings

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Most helpful positive review

This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so ...

Most helpful critical review

This was just ok. It needs a lot more seasoning than called for, or maybe more soup. The potatos came out fine without extra cooking as I sliced them extra thin. I'd like to try this again, but ...

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This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so ...

My family really liked this one. I did use boneless chops and two cans of mushroom soup to one can of milk and used frozen O'brien hash browns to save time which worked better than I thought it ...

Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! The directions "until potatoes are tender" are important -- my potatoes weren't done at 60 minutes of baking, bu...

Fabulous doesn't begin to describe this recipe!! I make it at least once a week. I am not that great of a cook so my husband was pleasantly surprised when he came home to dinner to this the firs...

Overall, easy and good. I thought 2 large onions would be too much, so I used 1 onion and 1 garlic clove. Also, left out the potatoes because I served with mashed potatoes (great gravy!) While...

Wonderful! I baked them for an hour, but ended up having to put the dish in the microwave because the pork still wasn't done, and the potatoes weren't tender. To cut down on the fat, I used on...

I DECIDED TO TRY THIS AS SOMETHING NEW AND DIFFERENT AND MY FAMILY LOVED IT ... MY POTATOES WERE COOKED PERFECTLY U JUST HAVE TO SLICE THEM VERY THIN....THIS WAS A VERY EASY AND TASTY NEW TWIST ...

This was just ok. It needs a lot more seasoning than called for, or maybe more soup. The potatos came out fine without extra cooking as I sliced them extra thin. I'd like to try this again, but ...

Very good recipe. I sliced the potatoes very thinly, and flipped them over halfway through cooking, some were still a bit crunchy but fine. I reduced the amount of onions, and potatoes since I o...