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My review
Creamy Brown Rice Pudding
Diana Hagewood Smith
"This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins."
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Ingredients
2 h 5 m servings 326 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts
Per Serving: 326 calories; 5.8 g fat; 61 g carbohydrates; 8 g protein; 19 mg cholesterol; 298 mg sodium. Full nutrition
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
12/21/2010
I didn't expect such a wonderful final product. It's rice pudding, after all. I wasn't trying to re-invent the wheel. The only change I made was using half as much sugar and adding 3/4 t grou...
Most helpful critical review
3/24/2010
This turned out pretty tasty! I substituted some ingredients. Instead of 2 cups of milk, I used one 15 oz can of GOYA coconut milk. I didn't have any almond extract so I used pure vanilla extr...
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3/24/2010
This turned out pretty tasty! I substituted some ingredients. Instead of 2 cups of milk, I used one 15 oz can of GOYA coconut milk. I didn't have any almond extract so I used pure vanilla extr...
12/21/2010
I didn't expect such a wonderful final product. It's rice pudding, after all. I wasn't trying to re-invent the wheel. The only change I made was using half as much sugar and adding 3/4 t grou...
4/29/2010
I cut down the cooking time by boiling the rice covered on medium heat for 30 minutes. I kept all the ingredients the same, except used 3/4 c sugar. It was fantastic! Just like Grandma's!
1/22/2011
This is delish! For anyone following a diebetic diet, the brown rice is always a better choice. I used 1/2 cup of honey. Honey takes longer to digest, again, better for your diet. I also added r...
1/25/2011
I used ground cinnamon instead of a cinnamon stick, vanilla instead of almond extract, and instead of the evaporated milk I increased the regular milk and added some heavy cream. This takes a l...
3/25/2011
DELISH! I started with leftover brown rice (already cooked) and added 1pt. whipping cream and 3/4 c. water. This rice pudding turned out amazing. Love, love, love the almond extract addition.
5/31/2010
This turned out great! Though, I cut the sugar in half and still found it plenty sweet.