Baked Brie with Quebec Maple Syrup

This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished...

Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.

Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the trad...

Make this once for an appetizer at our Christmas family dinner and now I've had to bring it every year! Love it. I do add a couple Tbs of brown sugar on top and a few pats of butter. Served with...

Was liked by the family, but had to increase the heat and longer time for th be Brie to become softer/melted. Found that two cups of maple syrup would be too sweet, but overall good. Was inspi...

Delicious....for a more intense maple experience bypass the light syrup and use Number 1 Medium....slightly darker but a lot more flavor. This is true of most uses of Maple Syrup....for some rea...

I first tested a small wedge and did it in the microwave and I liked it very much but I tried making the rest of the brie in the oven and it turned out probably overdone.( chewy and stringy).......

This is a simple yet delicious appetizer. I made them in individual dishes so I estimated the amount of walnuts and maple syrup to top for each. Also, I used Grade B maple syrup (personal pref...

I made this without the walnuts and it was never-make-it-to-the-table delicious! My husband and I just shamefully stood over it dipping and dipping our French bread until we couldn't eat any mor...