Baked Brie with Quebec Maple Syrup


Baked Brie with maple syrup and walnuts. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (14 ounce) round Brie cheese

  • 1 cup chopped walnuts

  • 2 cups real maple syrup (fine light grade)

  • 1 18-inch French baguette, cut into 3/4-inch slices


  1. Preheat the oven to 200 degrees F (95 degrees C).

  2. Place the unwrapped Brie cheese in a baking dish, sprinkle with walnuts, and pour maple syrup over the walnuts and cheese.

  3. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts (per serving)

197 Calories
8g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 197
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 199mg 9%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 6g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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