Miraculous Canadian Sugar Pie
Ingredients2 h servings 331 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 331 calories; 8 g fat; 62.2 g carbohydrates; 4 g protein; 65 mg cholesterol; 383 mg sodium. Full nutrition
ReviewsRead all reviews 30
Very nice! Made this several times, following the recipe.
I thought this half pie was a bit too bland following the directions exactly. So tried again but poured the filling into a shortbread pie shell and added pecans. What a difference!! I will defin...
My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I w...
This pie is fantastic! I've made it multiple times and it turns out well every time. In the last year I've been diagnosed with Celiacs so I thought I'd try making this gluten free. I substitu...
I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up after...
This is an awesome EASY recipe....the only reason I didn't give it five stars is because it doesn't really have a 'crust' like a pie it's almost more like a flan. I would call it a crustless su...
This pie was very good and very sweet!! I made it one weekend and it was gone quickly. It did take longer for it to bake than the recipe said but it was worth the wait. Thanks for the great r...
Simple amazing pie so easy ! Followed the instructions exactly as stated, turned out perfect! It formed almost a floppy soft gram type crust. The edges where just a little burned and tasted like...
Sinfully good......Keeps well in the fridge and served cold like a custard pie. Love the brown sugar taste. Excellent pie!