Recipes Desserts Pies Vintage Pie Recipes Miraculous Canadian Sugar Pie 4.4 (41) 36 Reviews 9 Photos The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits! Recipe by CTREYNARD Updated on October 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 2 cups brown sugar ¼ cup butter, softened 2 eggs 1 teaspoon vanilla extract 1 teaspoon salt ½ cup all-purpose flour 1 ½ cups milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 331 Calories 8g Fat 62g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 331 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 65mg 22% Sodium 383mg 17% Total Carbohydrate 62g 23% Dietary Fiber 0g 1% Total Sugars 56g Protein 4g Vitamin C 0mg 1% Calcium 109mg 8% Iron 1mg 6% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved