The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

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  • Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.

  • Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

331 calories; 8 g total fat; 65 mg cholesterol; 383 mg sodium. 62.2 g carbohydrates; 4 g protein; Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/24/2010
Very nice! Made this several times following the recipe. Read More
(36)

Most helpful critical review

Rating: 1 stars
12/07/2018
Possibly the worst version of this pie. It does not taste anything like the Quebec sugar pie it lacks sugar and has a strong egg taste. Just a waste of time and money Read More
38 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
08/24/2010
Very nice! Made this several times following the recipe. Read More
(36)
Rating: 4 stars
08/24/2010
Very nice! Made this several times following the recipe. Read More
(36)
Rating: 5 stars
11/01/2011
My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I will be making this for Christmas. Read More
(26)
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Rating: 5 stars
09/30/2014
This pie is fantastic! I've made it multiple times and it turns out well every time. In the last year I've been diagnosed with Celiacs so I thought I'd try making this gluten free. I substituted the flour for 1/4cup corn starch and it turned out even better than it did with the flour. This never lasts long. Read More
(18)
Rating: 5 stars
03/04/2012
I was bored and my sweet tooth got the best of me so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up afterwards. Two thumbs up for the taste texture and the miraculous crust. I was really happy with the finished pie. This will never replace all the traditional pies but it is unique fun to make and tastes great. Read More
(14)
Rating: 4 stars
08/26/2012
This is an awesome EASY recipe....the only reason I didn't give it five stars is because it doesn't really have a 'crust' like a pie it's almost more like a flan. I would call it a crustless sugar pie but it's still delishious! I saw a review that asked how to avoid it falling in the middle....if it isn't completely cooled to room temp before it goes in the fridge it will sink in the middle. Read More
(10)
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Rating: 5 stars
10/17/2012
This pie was very good and very sweet!! I made it one weekend and it was gone quickly. It did take longer for it to bake than the recipe said but it was worth the wait. Thanks for the great recipe. Read More
(7)
Rating: 5 stars
12/20/2013
Sinfully good......Keeps well in the fridge and served cold like a custard pie. Love the brown sugar taste. Excellent pie! Read More
(5)
Rating: 5 stars
03/04/2014
Simple amazing pie so easy! Followed the instructions exactly as stated turned out perfect! It formed almost a floppy soft gram type crust. The edges where just a little burned and tasted like a campfire marshmallow. I definitely will be baking this one again! A delish! Awsome recipe! Big thank you CTREYNARD! Read More
(5)
Rating: 5 stars
02/26/2013
DeLiCiOuS sugar cream pie! I like pie but I don t care for crust. This was the perfect pie for me. There is no crust well sort of; the ingredients form a crust like bottom without it being a crust. The filling is so light and creamy and bakes up beautifully. I baked as instructed but it took longer than the 50 minutes stated. I did cover with foil after 35 minutes but mine took 25 more minutes for the center to set. I completely cooled the pie and refrigerated for about 3 hours before serving. Thanks CTREYNARD for sharing your recipe. I look forward to trying your two other published pie recipes. This one is sure a keeper in my book! Read More
(4)
Rating: 1 stars
12/07/2018
Possibly the worst version of this pie. It does not taste anything like the Quebec sugar pie it lacks sugar and has a strong egg taste. Just a waste of time and money Read More