Cabbage and Noodles with Ham
Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.Advertisement
While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
You can cut down on the butter a bit by adding substituting some olive oil or chicken broth. But I wouldn't cut out too much!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.