Rating: 4.5 stars 4.5
37 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This Eastern European inspired dish is a great way to use leftover ham.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.

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  • While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.

  • Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Tips

Cook's Note

You can cut down on the butter a bit by adding substituting some olive oil or chicken broth. But I wouldn't cut out too much!

Nutrition Facts

474 calories; protein 15.2g; carbohydrates 28.5g; fat 33.9g; cholesterol 93.7mg; sodium 943.5mg. Full Nutrition
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