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My review
Thera's Canadian Fried Dough
25
Thera Holmes
"If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. The Indians originally made these, but they were called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!"
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Ingredients
2 h 5 m servings 284Original recipe yields 20 servings (20 pastries)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
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Footnotes
- Cook's Notes
- A good trick to help the dough along is to place a hot tea towel on the top of the bowl while rising.
- Don't forget to try a little lemon, or try spreading some garlic butter and shredded sharp cheese on top -- or if you can find it, get some maple spread and spread it on and then drizzle chocolate over the top!
- Editor's Note
- The nutrition data for this recipe includes the full amount of the sugar topping. The actual amount of the topping consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
2/21/2010
These were fun to put together. They made a nice Sunday afternoon date for me and the hubster. He wanted donuts, but when we came across this recipe, well the name is kind of catch-ie! The fir...
Most helpful critical review
3/27/2016
Rolled them out like others suggested, but had a lot of trouble getting the sugar to stick. And no matter how thick they were rolled or the heat of the oil, these were extremely crispy. Just not...
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2/21/2010
These were fun to put together. They made a nice Sunday afternoon date for me and the hubster. He wanted donuts, but when we came across this recipe, well the name is kind of catch-ie! The fir...
3/2/2010
These are delicious, and were enjoyed by everyone. Next time, I would use 2 eggs instead of 3 as I had to add quite a bit more flour. I should note that I used large eggs. I have also made them ...
1/1/2011
We made these on New Years Day - my girls LOVED them. I was looking for a less 'pizza' dough and this hit the mark! Mmmmmmmm
7/4/2012
O.M.G. - I am from Albany, NY, and every year we would go to the Capital for the 4th of July e fireworks and would *always* get fried dough. Now that I live in Utah, you absolutely cannot get th...
2/27/2012
Love these pastries! Haven't made your recipe yet but can hardly wait! I'm a fan of the butter and cinnamon topping. Just a quick question. Have you ever frozen the remaining dough and then defr...
10/19/2011
I was so happy to find a fried dough/donut recipe with something healthier like wheat flour! Right off think I might try stevia instead of white sugar, and grape seed oil (ideal for deep frying-...
9/11/2011
Gosh, I used to drive from Montreal to Ottawa just to have these. Now that I live in New Hampshire - I can make them for myself & all my friends that I have bragged to for years about these tast...
6/2/2012
WOW! Better than those in Ottawa at the Farmer's Market. Now We can have them anytime we want. So deliscious and addictive. The kids wanted a sweet treat so we decided to whip these up for dese...