Thera's Canadian Fried Dough
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. The Indians originally made these, but they were called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
A good trick to help the dough along is to place a hot tea towel on the top of the bowl while rising.
Don't forget to try a little lemon, or try spreading some garlic butter and shredded sharp cheese on top -- or if you can find it, get some maple spread and spread it on and then drizzle chocolate over the top!
The nutrition data for this recipe includes the full amount of the sugar topping. The actual amount of the topping consumed will vary.