Sex-In-A-Pan

4.3
(27)

Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious

1
Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 20 mins
Servings:
25
Yield:
25 servings

Ingredients

  • ½ cup margarine

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 2 (8 ounce) packages cream cheese, at room temperature

  • ½ cup confectioners' sugar

  • 2 cups frozen whipped topping (such as Cool Whip®), thawed

  • 3 cups milk

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 cup cold heavy whipping cream

  • 12 chocolate wafer cookies, crushed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.

  3. Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.

  4. Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.

  5. Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Cook's Note

Substitute pistachio-flavored pudding mix for chocolate pudding mix.

Nutrition Facts (per serving)

251 Calories
16g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 251
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 41%
Cholesterol 35mg 12%
Sodium 303mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 3g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 1mg 4%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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