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Canada Day Nanaimo Bar Cheesecake
Reviews:
June 13, 2011

I couldn't find custard powder at my grocery and googled it to find out you could sub equal parts corn starch. I did this, plus added some vanilla bean and 1 tsp vanilla extract b/c I read that custard powder is vanilla flavored. It turned out delicious! Makes an impressive dessert and great because you can cut up beforehand. Also, I topped half the pan with toasted almond slivers, which turned out to be preferred. I agree with another reviewer though- next time I think I will use milk chocolate for the top as I think the semi-sweet was a bit much. Thanks for sharing!

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