Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes Canada Day Nanaimo Bar Cheesecake 4.7 (29) 27 Reviews 5 Photos The taste of a Nanaimo bar in a cheesecake! Can't get any better than this. Make in the jelly roll pan for serving a larger crowd. Result is thinner but still as tasty. (You will need to adjust baking time if you use the bigger pan.) Recipe by jowolf2 Updated on February 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Cook Time: 40 mins Additional Time: 3 hrs 30 mins Total Time: 4 hrs 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 ½ cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies) ½ cup butter, melted ¼ cup chopped pecans ½ cup flaked coconut 4 (8 ounce) packages cream cheese, softened 1 cup white sugar ¼ cup custard powder (such as Bird's® Custard Powder) 4 eggs 6 (1 ounce) squares semisweet chocolate ½ cup heavy cream Directions Preheat an oven to 350 degrees F (175 degrees C). Stir together the cookie crumbs, melted butter, pecans, and coconut in a bowl until the mixture is well combined. Press into the bottom of a 9x13-inch baking dish, and refrigerate while making filling. Beat cream cheese, sugar, and custard powder in a large bowl with an electric mixer until light and fluffy, and beat in eggs, 1 at a time, beating each until fully incorporated before adding the next. Layer the filling over the crust. Bake in the preheated oven until the center is almost set, about 40 minutes. Refrigerate the cheesecake until fully cold, at least 3 hours. Melt the semisweet chocolate in a saucepan over very low heat with the cream, and stir until the mixture is smooth and well blended. Pour the chocolate mixture over the cheesecake, spread with a spatula to cover the middle layer, and refrigerate until the topping is firm, 15 to 20 minutes. Serve cold. Store leftovers in refrigerator. I Made It Print Nutrition Facts (per serving) 480 Calories 37g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 480 % Daily Value * Total Fat 37g 47% Saturated Fat 21g 106% Cholesterol 134mg 45% Sodium 294mg 13% Total Carbohydrate 33g 12% Dietary Fiber 2g 5% Total Sugars 24g Protein 8g Vitamin C 0mg 1% Calcium 62mg 5% Iron 2mg 11% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved