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Spicy Potato Noodles (Bataka Sev)
Reviews:
December 03, 2010

I love the ingredients and taste! I just can't have salt or fried food, so I cooked this like you'd cook American noodles, by boiling! This was surprisingly easy to make! I used regular vegetable oil this time, next time I need to find mustard oil for a spicier flavor!

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