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Crawfish Bisque
August 31, 2012

This. Was. Amazing. I was honestly skeptical about the recipe because it seems TOO simple. I loved it. I improvised a bit because I did not have all of the things listed. I used whole milk instead of half-and-half, and I omitted the cayenne pepper because I was out. I was also reading another recipe that said to boil the shells in water and use that in the bisque, so I used half-chicken broth and half of the crawfish "stock". SO GOOD! Next time I make this I will probably try using all "stock" and omitting the chicken broth. Once the soup was finished, I pureed it to make the whole thing smooth and then added the crawfish meat. Seriously, I am sad that there is none left. I loved every drop :)

  1. 31 Ratings

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