Crawfish Pie

Name: Crawfish Pie
Prep time: 20 min
Cook time: 45 min
Total time: 85 min
Ingredients: 1 (9 inch) prepared deep-dish pie crust; 0.25 cup butter; 1 cup chopped onion; 0.5 cup chopped green bell pepper; 0.5 cup chopped celery; 1.5 teaspoons salt; 0.5 teaspoon ground cayenne pepper; 0.125 teaspoon white pepper; 1 cup diced tomatoes; 12 ounces peeled crawfish tails; 2 tablespoons all-purpose flour; 1 cup water

4.8

(28)

24 Reviews

9 Photos

This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!

Recipe by Randy Brown

Updated on January 4, 2022

9

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

20 mins

Total Time:

1 hrs 25 mins

Servings:

6

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared deep-dish pie crust
¼ cup butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
1 ½ teaspoons salt
½ teaspoon ground cayenne pepper
⅛ teaspoon white pepper
1 cup diced tomatoes
12 ounces peeled crawfish tails
2 tablespoons all-purpose flour
1 cup water

Directions

Place the pie crust into a deep-dish pie plate.
Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white pepper until the vegetables are tender and the onion is translucent, about 5 minutes. Stir in the tomatoes and crawfish tails, reduce heat to medium-low, and cook for about 3 minutes to blend flavors, stirring occasionally.
Whisk flour and water together in a bowl until the mixture is smooth, and pour the flour mixture into the skillet. Bring the filling to a simmer, and cook, stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and allow to stand for 20 to 30 minutes to finish thickening.
While filling is cooling, preheat oven to 400 degrees F (200 degrees C). Pour the filling into the prepared pie crust, and bake in the preheated oven until the crust is golden brown and the filling is hot and bubbling, 30 to 40 minutes. Cool for 10 minutes before serving.

Nutrition Facts (per serving)

286	Calories
18g	Fat
20g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 286
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	38%
Cholesterol 79mg	26%
Sodium 845mg	37%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 10g
Vitamin C 17mg	83%
Calcium 48mg	4%
Iron 2mg	8%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.