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My review
Crawfish Cornbread
JERKIE3
"A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite."
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Ingredients
1 h 20 m servings 209 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts
Per Serving: 209 calories; 10.8 g fat; 18.6 g carbohydrates; 10.4 g protein; 81 mg cholesterol; 534 mg sodium. Full nutrition
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Reviews
Read all reviews 3546 Ratings
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Most helpful positive review
8/15/2011
I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and...
Most helpful critical review
6/23/2015
I am Cajun and I feel like I wasted my crawfish in this. If I ever made this again I would use sweet cornbread mix instead.
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8/15/2011
I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and...
3/25/2012
Awesome dish! I added Old Bay seasoning to the crawfish before mixing it in to the other ingredients
12/27/2011
I've had many versions of crawfish cornbread, but they're usually dry. This one is great! I like to add cajun seasoning. The original recipe is a little mild for my family, but it's still very g...
7/15/2012
I used crab instead of crawfish and added some creole seasoning. The whole family fell in love!
11/12/2012
PERFECT!!! Tried as a side dish to bring to my new in-laws Thanksgiving dinner. We added sine andoullie sausage pieces for flavor. that and the crawfish was perfect!! recommend to anyone who lik...
10/21/2016
Fantastic! I had to quit making it for church dinners cause people got mad if they didn't get a piece. My only change is to use red bell peppers instead of pimentoes.
9/6/2014
Awsome! I hate changing recipes, but living where I do, I have no access to crawfish, so used prawns instead. This one is a "keeper"