Rating: 5 stars 4.8
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.

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  • Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.

Nutrition Facts

377 calories; protein 13.2g; carbohydrates 46.9g; fat 12.4g; cholesterol 144.3mg; sodium 593.6mg. Full Nutrition
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