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Irish Toast

Rated as 4.78 out of 5 Stars
0

"A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!"
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Ingredients

50 m servings 377
Original recipe yields 6 servings

Directions

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  1. Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  2. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.

Nutrition Facts


Per Serving: 377 calories; 12.4 46.9 13.2 144 594 Full nutrition

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Reviews

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Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth...

I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)

i loved this, my husband reccommends 1/2 the whisky next time.

I added a splash of milk because I don't like my french toast too eggy. Also, I didn't have confectioner's sugar so when I put the toast on the griddle I sprinkled a little turbinado sugar and n...

Thank you sandhockey for a wonderful and perfect recipe. This was absolutely delicious. Made it for Sunday brunch and the next day for Monday dinner. I did not change a thing.

Simple and absolutely delicious just as written. I topped it with fresh blackberries and a sprinkle of powdered sugar, and served with pure maple syrup. Brilliant! :)