Ingredients50 m servings 377 cals
- Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
Per Serving: 377 calories; 12.4 g fat; 46.9 g carbohydrates; 13.2 g protein; 144 mg cholesterol; 594 mg sodium. Full nutrition
ReviewsRead all reviews 6
Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth...
I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)
I added a splash of milk because I don't like my french toast too eggy. Also, I didn't have confectioner's sugar so when I put the toast on the griddle I sprinkled a little turbinado sugar and n...
Thank you sandhockey for a wonderful and perfect recipe. This was absolutely delicious. Made it for Sunday brunch and the next day for Monday dinner. I did not change a thing.