*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March I have been on the prowl for a recipe close to hers. This is somewhat close. I'm positive that she added brown sugar (which I did not add) and bacon which I did add. This is a good recipe I'm gonna play with it to see if I can get it right the liquid smoke was very distinctive the next day not bad but noticable. Thanks Bob! Peace.
Awesome! This reminded me of a recipe my grandmother used to make. She used to add bacon and brown sugar in addition to molasses and hers also took a long time to bake. These were so good and I love the addition of liquid smoke. I will definitely use this recipe over the summer!
This is very tasty. I think I used bush's baked beans (original) which already had some sugar in it and the recipe came out a bit too sweet for me. Maybe I'll just use plain beans next time. Regardless the flavor was excellent. I'll make again.