Recipes Desserts Pies Apple Pie Recipes Grandma's Iron Skillet Apple Pie 4.9 (532) 459 Reviews 205 Photos This three-layer, cast iron apple pie is a Southern favorite! Recipe by T L Dixon Updated on October 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 205 205 205 205 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 15 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients ½ cup butter 1 cup brown sugar 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced 3 (9 inch) refrigerated prerolled pie crusts 1 cup white sugar, divided 2 teaspoons ground cinnamon, divided ¼ cup white sugar 1 tablespoon butter, cut into small chunks Directions Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples. Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 734 Calories 34g Fat 108g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 734 % Daily Value * Total Fat 34g 43% Saturated Fat 17g 86% Cholesterol 49mg 16% Sodium 396mg 17% Total Carbohydrate 108g 39% Dietary Fiber 2g 7% Total Sugars 70g Protein 3g Vitamin C 4mg 22% Calcium 37mg 3% Iron 0mg 2% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved