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My review
Grandma's Iron Skillet Apple Pie
T L Dixon
"This three-layer apple pie is a Southern favorite!"
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Ingredients
1 h 15 m servings 734 calsOriginal recipe yields 8 servings (1 apple pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 734 calories; 33.7 g fat; 107.8 g carbohydrates; 3.4 g protein; 49 mg cholesterol; 396 mg sodium. Full nutrition
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Reviews
Read all reviews 266312 Ratings
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Most helpful positive review
4/2/2010
This is such an outstanding recipe, thanks so much to the cook who shared it. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! I made it as writte...
Most helpful critical review
11/16/2010
I had problems with this recipe. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Also, the middle layer of cru...
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4/2/2010
This is such an outstanding recipe, thanks so much to the cook who shared it. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! I made it as writte...
4/28/2010
For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. That defeats the entire purpose of the system. However, I DID actually make this ap...
4/15/2010
OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. Might spray the skillet with nonstick spray before melting butter. bottom crust sticks really...
4/30/2010
Awesome pie! I took it to a construction day out at my cousin's place and the guys just gobbled it up! I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the fillin...
5/11/2010
Super Easy to make and the taste is just Heaven. I have a really good Apple Pie recipe and I really did not want to try this because my other recipe is so good I did not feel the need to change...
11/16/2010
I had problems with this recipe. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Also, the middle layer of cru...
5/27/2010
I have made this twice since finding it a month ago!! To it makes it easier… mix the sugar spice(they make an “apple pie” spice that is excellent)and add ½ cup flour. Coat the apple slices in t...
1/2/2011
2017 edit: This is still my go-to apple pie! It's demanded every Thanksgiving. I actually didn't bring it one year and there were some bummed relatives. Oops. Currently I use the double pie ...
11/12/2015
I used this recipe more as a guide. I did, for the first time, use a cast iron skillet. I put a stuck of butter in it and let it melt in the oven. Then added a cup of brown sugar and continue to...