Grandma's Iron Skillet Apple Pie

Name: Grandma's Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 0.5 cup butter; 1 cup brown sugar; 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced; 3 (9 inch) refrigerated prerolled pie crusts; 1 cup white sugar, divided; 2 teaspoons ground cinnamon, divided; 0.25 cup white sugar; 1 tablespoon butter, cut into small chunks

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This three-layer, cast iron apple pie is a Southern favorite!

Recipe by T L Dixon

Updated on October 12, 2022

204

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.
Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape.
Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Nutrition Facts (per serving)

734	Calories
34g	Fat
108g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 734
% Daily Value *
Total Fat 34g	43%
Saturated Fat 17g	86%
Cholesterol 49mg	16%
Sodium 396mg	17%
Total Carbohydrate 108g	39%
Dietary Fiber 2g	7%
Total Sugars 70g
Protein 3g
Vitamin C 4mg	22%
Calcium 37mg	3%
Iron 0mg	2%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.