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Home Made Top Tarts!
February 24, 2011

These were delicious! Very easy to make. I didn't worry about squaring up my dough. I just rolled both doughs out slightly, folded them in half, and then cut each into 4 pieces. Carefully unfold, fill, wet edges slightly and seal. This way the halves match up perfectly with their matching piece. I'm only rating it 4 stars because the baking time was way off. I had to bake mine more like 10-11 minutes. I also only used about 1 cup of powdered sugar, which made plenty of frosting for all 8 tarts. The kids loved them. Made half strawberry and half raspberry. Yum!

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