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Home Made Top Tarts!
March 27, 2010

Kids flipped for this. We had a blast this morning making these. We used both strawberry preserves and blackberry-currant jam. This was a VERY special treat. NOTE: I would like to try this with a homemade pie crust and really send it through the roof, flavor-wise. Frosting was quite sweet. Might use one with a little lemon juice to ofset the sweetness.

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