Home Made Top Tarts!


This is an easy pop tart recipe. I didn't think anything could be better than a toasted store-bought pastry tart in the morning — until I made these. Very, very easy to make! Kids (and adults) love them!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
50 mins
8 tarts


  • 1 (15 ounce) package refrigerated pie crusts

  • ¼ cup strawberry jam, divided

  • 2 cups confectioners' sugar

  • 2 tablespoons milk

  • ½ teaspoon vanilla extract

  • 1 tablespoon colored decorating sugar, or as needed


  1. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.

  2. Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.

  3. Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.

  4. Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.

  5. Stir together confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar.


Nutrition Facts (per serving)

398 Calories
16g Fat
61g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 21%
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 3g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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