Recipes Desserts Pies Tarts Home Made Top Tarts! 4.4 (123) 106 Reviews 44 Photos This is an easy pop tart recipe. I didn't think anything could be better than a toasted store-bought pastry tart in the morning — until I made these. Very, very easy to make! Kids (and adults) love them! Recipe by kellweeeeezy Updated on June 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 44 44 44 44 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 50 mins Servings: 8 Yield: 8 tarts Jump to Nutrition Facts Ingredients 1 (15 ounce) package refrigerated pie crusts ¼ cup strawberry jam, divided 2 cups confectioners' sugar 2 tablespoons milk ½ teaspoon vanilla extract 1 tablespoon colored decorating sugar, or as needed Directions Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper. Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets. Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Stir together confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar. Unknown I Made It Print Nutrition Facts (per serving) 398 Calories 16g Fat 61g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 398 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 21% Cholesterol 0mg 0% Sodium 255mg 11% Total Carbohydrate 61g 22% Dietary Fiber 2g 6% Total Sugars 38g Protein 3g Calcium 10mg 1% Iron 1mg 8% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved