Kosher Seasoning Salt


My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store.

Prep Time:
5 mins
Total Time:
5 mins
1 /2 cup


  • 7 tablespoons kosher salt

  • 2 teaspoons paprika

  • 1 teaspoon dried thyme leaves

  • 1 teaspoon dried parsley

  • 1 teaspoon dry mustard powder

  • 1 teaspoon garlic powder

  • ½ teaspoon chili powder

  • ¼ teaspoon curry powder

  • ¼ teaspoon ground cumin

  • ¼ teaspoon dried dill weed


  1. Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts (per serving)

1 Calories
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 1
% Daily Value *
Sodium 840mg 37%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin C 0mg 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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