Bev's Seasoned Salt


A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

Prep Time:
5 mins
Total Time:
5 mins
1 cup


  • ½ cup salt

  • ½ teaspoon white sugar

  • 1 teaspoon dried oregano

  • ½ teaspoon celery seed

  • ½ teaspoon paprika

  • ¼ teaspoon ground thyme

  • 1 pinch ground turmeric

  • ¼ teaspoon curry powder

  • 1 teaspoon chili powder

  • ½ teaspoon dried marjoram

  • 1 teaspoon ground mustard


  1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts (per serving)

0 Calories
Nutrition Facts
Servings Per Recipe 192
Calories 0
% Daily Value *
Sodium 0mg 0%
Calcium 0mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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