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King's Seasoned Salt

Rated as 4.38 out of 5 Stars
1

"Smoked paprika with a hint of thyme creates a seasoned salt with more character."
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Ingredients

5 m servings 1
Original recipe yields 96 servings (1 /2 cup)

Directions

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Nutrition Facts


Per Serving: 1 calorie; 0 0.4 0 0 < 1 Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's great on potatoes and lentils too!

Most helpful critical review

I don't know what I did wrong here, but I didn't really love this seasoned salt. It kind of just tasted like salt, but with a bitter bite. The large pieces of thyme seemed odd in it, so I ran it...

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Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's great on potatoes and lentils too!

Excellent and no MSG!

I love this! I am out of thyme...have lots of fresh, but no dried, but even without it, it's great. The smoked paprika is the key, I think. Next time I shop, I'll pick up some dried thyme and ad...

This is a great blend! I put it on potatoes and they were fantastic, can't wait to try it on other things. I used regular paprika but I'm sure smoked would be better. Nice not having to waste mo...

I don't know what I did wrong here, but I didn't really love this seasoned salt. It kind of just tasted like salt, but with a bitter bite. The large pieces of thyme seemed odd in it, so I ran it...

This is tasty enough, as is. I haven't actually used it in a recipe yet. My usual use of seasoned salt is on grilled potatoes, and this should work well. It's certainly much less expensive to mi...

This was very good and nice that it had no MSG. I was looking for it because I wanted to make Chex Mix and didn't the right salt. Tasted great!

This is a great mixture! The smoked Paprika is a really nice touch. I've used it in hamburger steaks, sautéed onions and mashed potatoes. I can't wait to try it on more foods!

I use it in all my recipes. Great as a rub on all meats especially steaks.