Rating: 4.18 stars
38 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.

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  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

Nutrition Facts

262 calories; protein 9.5g; carbohydrates 35.4g; fat 9.4g; cholesterol 63.3mg; sodium 609mg. Full Nutrition
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Reviews (41)

Most helpful positive review

Rating: 5 stars
02/22/2010
I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you I can NOT wait to make these for the kids when they come to visit. Totally delicious easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing! Read More
(9)

Most helpful critical review

Rating: 3 stars
10/05/2011
I was really loooking forward to these pancakes. They smelled delicious while preparing but anything with peanut butter does. The cooked product had a funky texture and not much taste at all. Probably won't be making these again. Read More
(3)
38 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
02/22/2010
I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you I can NOT wait to make these for the kids when they come to visit. Totally delicious easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing! Read More
(9)
Rating: 4 stars
02/24/2010
Followed this recipe exact only using lowfat buttermilk instead of skim. Did not overmix the batter let it sit for a good five minutes so that the oats could soak up some of the liquid and thicken a bit. Pancakes were a bit flat but flavorful. Both my kids loved them. Husband thought it could use a little more peanut butter. I'll make these again. Read More
(7)
Rating: 5 stars
05/05/2011
My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too. Read More
(7)
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Rating: 5 stars
01/18/2011
These are great pancakes! Read More
(7)
Rating: 5 stars
02/22/2010
I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin so i added more flour. I also added more peanut butter because i love peanut butter. i used boysenberry instead of strawberry preserves and it was Delicious.. I definitely will try this again (with skim milk this time) Read More
(6)
Rating: 5 stars
06/18/2011
My husband and I both love these. I have done it with and without the PB. I do add a teaspoon of Vanilla. Just because I love it.. and I do add chocolate chips to the last half of the batter... Soo good.. Read More
(5)
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Rating: 5 stars
10/28/2010
These pancakes were delicious and my kids gobbled them up. I used 1 1/2 cups of 1% milk instead of the skim and added an extra tbs of peanut butter. Read More
(5)
Rating: 4 stars
05/31/2011
Peanut Butter & Jelly Pancakes Haiku: "PBJ pancake! Needs more peanut butter though. A fun breakfast treat." Made these as written and wow did they smell good; I just wish they had more peanut butter taste! I warmed the strawberry jelly so that it would drizzle nicely but I think when I make these again besides increasing the PB I think I'd rather bananas and perhaps a squirt of chocolate syrup on top. Now THAT's a decadent breakfast! Read More
(4)
Rating: 4 stars
01/21/2012
Exactly as written, the batter turns out very runny (I made a test pancake, which turned out flat--even for a pancake). I added about 1/4 cup of ground golden flaxseed and allowed the batter to sit for 15 minutes and that firmed it enough. I topped them with warm strawberry-rhubarb jam. My daughters loved them, and I'll make them again with the flaxseed. Finely diced peanuts would also be a good addition and would help boost the peanut flavor. Read More
(4)
Rating: 3 stars
10/05/2011
I was really loooking forward to these pancakes. They smelled delicious while preparing but anything with peanut butter does. The cooked product had a funky texture and not much taste at all. Probably won't be making these again. Read More
(3)